Ribang Gayo Naturals

Quality Score : 87.50

Producer : Ribang Gayo Musara

Country : Indonesia

Altitude : 1500 - 1750 masl

Process : Naturals

Arabica cultivar : Ateng, Bourbon, P88

Crop Year in : 2026

Roast profile by : GB Roasters

Roasted on : Giesen WA6 Gas Drum Roaster

Cup Notes : Red Florals / Black tea / Brown Sugar / Ripe Sweet Musk Melon / Dried Stone fruits / Black Plums like acidity

Coffee : 11.8 gm

Grind : Kalita / V60: Comandante 27 / 22 clicks (Timemore 22 / 18 clicks) (Medium Fine)

Water : 200g at 90 Celsius

Time : 3:00 min.

Brew strength : 1.15 - 1.25 tds

Coffee : 15 gm

Grind : French Press: Comandante 27 clicks (Timemore 22 clicks) (medium Fine)

Water : 225g at 93 Celsius

Time : 8 Min. (6 min. no Stir / Stir at the end of 6th Min and plunge & pour after 8th Minute)

Brew strength : ~1.40 tds

To ensure you get the most out of your coffee, we've devised specific brewing guides for this particular batch when using a filter method. We offer two tailored recipes: one for conical brewers like the Kalita Wave and Hario v60, and another for immersion brewers such as the French Press. While these are our recommendations, feel free to use any brewing apparatus you prefer, including flat bottom brewers. Keep in mind that these brewing guides are merely starting points. You may need to make adjustments depending on the brewing equipment you have at hand, as it may differ from what's used in our guide. Additionally, the quality and characteristics of the water you use can significantly influence the outcome of your brew. It's also important to note that these recipes are optimized for the roasting profile of GB Roasters. Because our roasting approach is distinct, we cannot assure that these guides will serve as a universal standard for all coffee roasts.