Details
Quality Score
:
84.00
Producer
:
Guji
Country
:
Ethiopia
Altitude
:
1700 - 1800 mas
Process
:
Classic Washed
Arabica cultivar
:
Heirloom
Crop Year in
:
Nov 2023
Roast profile by
:
GB Roasters
Roasted on
:
Giesen WA6 Gas Drum Roaster
Flavour Notes
:
Floral, Black curent, Honey Like, Nutty and Lemon like acidity
Suggested Brewing Recipies
To ensure you get the most out of your coffee, we've devised specific brewing guides for this particular batch when using a filter method. We offer two tailored recipes: one for conical brewers like the Kalita Wave and Hario v60, and another for immersion brewers such as the French Press. While these are our recommendations, feel free to use any brewing apparatus you prefer, including flat bottom brewers. Keep in mind that these brewing guides are merely starting points. You may need to make adjustments depending on the brewing equipment you have at hand, as it may differ from what's used in our guide. Additionally, the quality and characteristics of the water you use can significantly influence the outcome of your brew. It's also important to note that these recipes are optimized for the roasting profile of GB Roasters. Because our roasting approach is distinct, we cannot assure that these guides will serve as a universal standard for all coffee roasts.
Kalita 102D / V60
Coffee
:
11 gm
Grind
:
Kalita / V60: Comandante 27 / 22 clicks (Timemore 22 / 18 clicks) (Medium Fine)
Water
:
200g at 93 Celsius
Time
:
3:00 min.
Brew strength
:
1.13 - 1.16 tds
French Press
Coffee
:
15 gm
Grind
:
French Press: Comandante 27 clicks (Timemore 22 clicks) (Medium Fine)
Water
:
225g at 93 Celsius
Time
:
8 Min. (6 min. no Stir / Stir at the end of 6th Min and plunge & pour after 8th Minute)
Brew strength
:
1.40 tds
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